Palms of Goa

Palms of Goa, Charlotte Street the first Goa restaurant in WestEnd opened by Mr Eugene Dias and Shabhidin Gharuk in 1994 to provide a South Indian Cuisine that gave the WestEnders a new experience from the usual Indian curry houses.

Palms of Goa restaurants aim to provide you with a true taste of Goa with its Goanese specialities, which makes use of the freshest ingredients and finest spice combinations to produce these delicious, heart-warming, healthy food with courteous and friendly hospitality of Palms of Goa staff in a vibrant red decor. As Palms of Goa is health conscious and realise that taste should go hand in hand with healthy eating and reduced fat dishes, we therefore avoid using artificial colourings or additives and instead rely on our own carefully prepared home-made sauces using various spices and herbs.